Estate, West Elks, Colorado
Balanced, with a razor-sharp acidity, this fully sparkling wine is crisp, dry, and bright, with aromas of lime zest, purple iris, jasmine, and white tea, followed by flavors of underripe white peach and nectarine. Made in the traditional method, this celebratory wine is perfect for both pinkies-up parties, with oysters and caviar, or afternoons with music and friends. Pair it with anything crisped-up or fried and enjoy it on its own, with your favorite seafood, or with the unexpected like ribeye or a filet with lobster tail. 175 cases produced.
Alcohol
12%
pH
3.02
Titratable Acidity (TA)
8.4 g/L
Residual Sugar
0.5 g/L
Bottling Date
4.7.25
Disgorging Date
4.15.26
