This variety, native to Austria, is lean on the palate, with intense flavors of green apple, white pepper, and citrus peel. With a long, dry, herbaceous finish, Grüner Veltliner is an extremely versatile food-pairing wine, and it especially shines with salads, vegetables, and seafood. 115 cases produced.
Alcohol
13.5%
pH
3.19
Titratable Acidity (TA)
6.6 g/L
Bottling Date
8.15.25
