This variety, native to Austria, is lean on the palate, with intense flavors of green apple, white pepper, and citrus peel. With a long, dry, herbaceous finish, Grüner Veltliner is an extremely versatile food-pairing wine, and it especially shines with salads, vegetables, and seafood.
Alcohol
12.5%
pH
3.42
Titratable Acidity (TA)
6.2 g/L
Bottling Date
4.16.24
