This wine, sourced from the famed Bien Nacido Vineyard, is lean in texture, focused in profile, and sharp in acidity. Notes of tart apple and lemon combine with flavors of freshly baked bread and a steely minerality, resulting in a vibrant wine that is versatile in a wide variety of food-pairing situations.
Alcohol
13.5%
pH
3.15
Titratable Acidity (TA)
7.7 g/L
Bottling Date
8.3.22
